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A type of bulgur produced by pealing and cracking of un-boiled wheat. Product is mainly used in Eastern, South Eastern and Inner Anatolia cuisines.

Origin: Turkey

Type of Meals the Product can be used in

*Meat dishes * Kibbeh * Stuffing and Wraps

You can visit www.durulezzetler.com for recipes including wholegrain fine bulgur.

Packaging Available for the Product
Packing Size Pcs in a box Boxes in 1 pallet Shelf life
1000 gr. 12 80 2 years
25 kg Bulk 40 2 years

Serving size: 60 gr.
Nutrition facts are calculated on 60 gr. dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Amount*
Calories 215 11%
Fat 0,7 g 1%
Satured Fat 0,1 g 0%
Carbohydrate 41 g 16%
Sugar 1.4 g 2%
Fiber 4,4 g 18%
Protein 7.7 g 15.0 %
Salt 0.1 g 2 %

* The values indicate the reference intake level of an average adult. (8400 kJ/2000 kcal)

Preparation Tip for Product

Don’t wash prior to cooking.