A type of bulgur produced by pealing and cracking of un-boiled wheat. Product is mainly used in Eastern, South Eastern and Inner Anatolia cuisines.

Origin: Turkey

Type of Meals the Product can be used in

*Meat dishes * Kibbeh * Stuffing and Wraps

You can visit www.durulezzetler.com for recipes including wholegrain fine bulgur.

Packaging Available for the Product
Packing Size	Pcs in a box	Boxes in 1 pallet	Shelf life
1000 g	12	80	2 years
25 kg	Bulk	40	2 years

Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients	Amount	% Daily Amount*
Calories	215	11%
Fat	0.7 g	1%
Satured Fat	0.1 g	0%
Carbohydrate	41 g	16%
Sugar	1.4 g	2%
Fiber	4.4 g	18%
Protein	7.7 g	15.0 %
Salt	0.1 g	2 %

* The values indicate the reference intake level of an average adult. (8400 kJ/2000 kcal)

Preparation Tip for Product

Don’t wash prior to cooking.