Mung beans, whose homeland is India, has a history of 4500 years. Mung beans spread from India to other countries and are produced in China, Southeast Asian Countries, Southern Europe and South American countries today; it contains high level of fiber, protein, iron, potassium, magnesium, phosphorus and manganese.

Origin: Venezuela - Uzbekistan

Type of Meals the Product can be used in

*Soups *Salads *Humus *Meat balls *Pilaf *Dumplings *Stews
You can visit www.durulezzetler.com for recipes including MUNG BEANS.

Packaging Available for the Product
Packing Size	Pcs in a box	Boxes in 1 pallet	Shelf life
1000 g	12	80	2 years

Serving size: 60 gr
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients	Amount	% Daily Value
Calories	186 kcal	9 %
Fat	0.8 g	1 %
Carbohydrate	46.8 g	18 %
Sugar	2.1 g	2.3 %
Fiber	5.2 g	21 %
Protein	13.3 g	27 %
Salt	0.1 g	2 %

Preparation Tip for Product

Soak in water for 12 hours prior to cooking.