Ingredients:

• ½ glass of Fine Bulgur
• 1,5 glass of boiled water ( to wet bulgur )
• 1 cup of milk
• 1 package of instant dry yeast
• ¼ cup of sugar
• ½ teaspoon of salt
• 2 tablespoons of butter
• 1 egg
• ½ glass of all-purpose flour

1- Mix bulgur and water in a small cup and cover with aluminium folio. Let it rest until bulgur is soft and absorbs water. (1 hour)

2- Warm up the milk in a small pan. Pour into a big cup and splatter the yeast. Wait for 10 minutes until bubbles come out. Add sugar, butter, salt, egg and bulgur mixture into milk.

3- After adding the flour and kneading; make equal small rounds. Place them on an oily tray, turn them over to oil the other parts.

4- Cover the tray with a cloth and let it wait for 50 minutes at a warm place until they are two times bigger. Bake it for 20 minutes at 250 degrees until fully baked.