1935
The seeds of
Duru were sown.
A bulgur mill was established at Züğürtler Plateau in partnership with Ziya Duru and İhsan Duru.
The flavor from
stone mills
Stone mills made from Zengen stones began to be used for bulgur production.
1936
From the Duru surname
to the Duru brand
From the Duru surname to the Duru brand The Duru surname, acquired through the Surname Law, was also used as the brand name.
1955-1970
Turkey's bulgur
center: Karaman
With 47 producers operating in Karaman, the city became Turkey's bulgur center.
1976 - 1982
Leadership transition
In 1976, İhsan Duru joined the partnership. After Ziya Duru's passing in 1979, Emin Duru joined the company as a partner in 1982.
1985
Increase in production capacity
Two 80-sized stones were added, and drying and cooling drums were introduced, doubling production capacity.
1988
The first Duru factory producing at high standards
Duru Bulgur Limited Company was established in 1988, laying the foundations of the first factory, completed in 1991.
1992
Duru on the market with 1 kg packages
In response to high market demand, 1 kg packages were introduced.
1995
A new era in the bulgur and legumes market
Duru expanded its expertise to include chickpeas, beans, and lentils, bringing these products to market shelves.
1997
Duru became a Joint-Stock
Company.
Duru, initially known as
Duru Bulgur Limited Company since
1988,transitioned to a joint-stock company.
2000
The new face of Duru
Focusing on corporate identity, Duru launched a new logo and brand identity featuring the stone mill motif.
2006
Duru in new markets
As a result of corporate and new market efforts, a dealership organization and sales force were established.
2018
Native seed research to preserve local flavors for future generations
In collaboration with Karamanoğlu Mehmetbey University, Duru began working on Ahmet Wheat, a local wheat variety of Karaman.
2019
A new era in kitchens with Duru Pratik
Duru Pratik products, made from pre-cooked legumes, were introduced for consumers seeking convenience without sacrificing taste.
2020
Sustainable energy solutions for a sustainable future
In 2019, a 6.4 MW solar energy unit was installed on the 24,000 m² roof of the legume plant, providing 85% of the facility's electricity.
2021
Duru Pratik Ready Meals: the most convenient form of homemade food
Duru Pratik Ready Meals, slow-cooked with a homemade taste, made their way to market shelves.
2022
Duru logo updated.
Providing tasty solutions in today's world, Duru renewed its logo for a more modern look.
