Ingredients:

• For stuffing
• 2 tablespoons of sunflower oil
• 2 tablespoons of onions (chopped)
• 250 g ground baby beef
• 2 small long green pepper (chopped)
• 2 tablespoons of parsley (chopped)
• 1 coffee spoon of flaked red pepper
• Salt and black pepper
• For cream
• 1 glass of Fine Bulgur
• 2 glasses of milk
• 2 tablespoons of butter
• 1 egg
• 1 teaspoon of salt
• For pouring over
• 1 tablespoon of powder parmesan cheese

1- Boil bulgur in 1.5 glass of water for approximately 15-20 minutes. Mix pound turkey, seeds removed and chopped tomatoes, bulgur, fresh onion, yoghurt, mint, cumin and salt in a big bowl.

2-Lightly wet your hands and make 4 equal portion of burger from the mixture.

3-Oil your grill or a pan with sunflower oil. Grill them for 10-12 minutes, turn once until it is well done.

4-Serve burgers in pitta bread along with cube cut tomatoes and red onion. Bon appetite.