Ingredients:

• Tbsp. Olive Oil
• 2 Cups Extra Extra Coarse Bulgur 
• ½ Cup Boiled Corn
• 1 Tsp. Salt
• 4 Cups Water
• For Serving
• Celery
• Apple
• Carrot
• Juice Of 1 Orange
• Juice Of 1 Lemon
• ½ Tsp. Salt
• ¼ Tsp. Black Pepper

1- Place olive oil in a cooking pot. Add bulgur and salt, roast for a few minutes.

2- Add butter, currants, and corn.

3- Add water, and boil for 15 minutes until water is absorbed.

4- Set pilaf aside to rest for 10 minutes. Serve by adding dried mint.

5- Finely slice celery and apple, grate carrot. Place all the ingredients in a bowl, add orange juice, lemon juice, salt, and pepper, mix well. Serve with pilaf.