Ingredients:

• 2 tablespoons of charred pine kernels
• 1 tablespoon of olive oil
• 1 onion (finely minced)
• 1 glass of Extra Coarse Bulgur
• ¼ glass of dry grapes
• 3 glasses of chicken broth
• Salt
• Dry mint (by choice)

1-After charring pine kernels with olive oil on a pan, take them from the pan and put on a paper towel.

2-Sauté the onion on the same pan until it is soft but do not let it fry.

3-Add bulgur, pine kernels, dry grapes, chicken broth and salt. Dry mint may also be added by choice.

4-Remove from the heat after cooking for 15-20 minutes until bulgur absorbs water.