Ingredients:

• 1 tbsp of olive oil
• 1/2 tbsp of butter
• 1 cups of Coarse Bulgur With Vermicelli
• 2 cups of boiling water
• Salt

1- Place 1 tbsp of olive oil and 1/2 tbsp of butter in saucepan.

2- Add the Coarse Bulgur With Vermicelli. Stir 2 cups of boiling water and 1 tsp of salt.

3- Cook over low heat for 15 minutes Cover and simmer until stock is absorbed.

4- Remove from heat.

5- Cover and let stand for 15 min.