Ingredients:

•     1 water glass Coarse Bulgur
•     3 tablespoon Olive Oil
•     3 mushrooms
•     1 onion(medium mixed)
•     1/4 pepper Red Kapia Pepper(Chopped in cubes, diced)
•     1 pepper Green Bell Pepper(Chopped in cubes, diced)
•     1 bunch Dill (Finely chopped)
•     1 teaspoon Butter
•     ½ teaspoon Salt
•     2 water glasses Boiling Water

1- Put the olive oil and butter into a wide shallow pot. After the butter melts add the red kapia and green bell peppers and stir fry

2- Then add the Coarse Bulgur. Add the salt and boiled mushrooms. Add the boiling water and cook for 15 minutes at low heat until peaks are fomed.

3- Allow the bulgur to rest for 20 munites before serving.