Ingredients:

• 2 tablespoons of riviera olive oil
• 1 medium size onion (chopped)
• 1 clove of garlic (chopped)
• 2 teaspoons of crushed fresh ginger
• 1 glass of Extra Coarse Bulgur
• ¼ teaspoon of cinnamon
• 3 glasses of chicken broth
• 1 medium size apple
• ½ glass of dry yellow grapes

1-Heat oil at medium temperature. Add onion, garlic and ginger. Cook them by mixing for 5 minutes until onions soften.

2-Add bulgur and mix until it fries. Add cinnamon and chicken broth, and let it boil.

3-Slow down the heat, close the cap and boil bulgur for 15 minutes until water is absorbed. In the meantime, slice the apple.

4-Mix the apple and dry grapes with bulgur, close the cap and take it from the cooker after 2 minutes of more cooking.