Ingredients:

• 1 glass of Extra Extra Coarse Bulgur
• 2 tablespoons of olive oil
• 100 g chicken breast (small chopped)
• 4 fresh onions (finely minced)
• 3 dry apricots (chopped as small cubes)
• 1 coffee spoon of butter
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 glasses of boiled water

1-Put the olive oil and butter into a broad and shallow pan. When melt, add the small chopped chicken and sauté it for 3 minutes at low heat.

2- Add finely minced onion and chopped apricots. Sauté them for 3 more minutes.

3-Put the cooling bulgur into an oval cup. Chop dry tomatoes as big cubes and add into bulgur. Chop dry figs as small cubes.

4- Then, add extra extra coarse bulgur, salt, black pepper and boiled water and let it cook for 15 minutes until bulgur almost absorbs water.

5- You may serve your bulgur pilaf after letting it rest for 20 minutes.