![Cinnamon Bulgur Pilaf With Raisins](public/uploads/cinnamon-bulgur-pilaf-with-raisins.jpg)
Ingredients:
- 1 Tablespoon Unsalted Butter
- 1 Small Onion, Finely Chopped
- ½ Celery Root, Peeled And Finely Chopped
- 1 Cup Extra Extra Coarse Bulgur
- 3 Cups Chicken Broth Or Vegetable Stock
- 1 Small Clove Garlic, Minced
- Pinch Of Dried Tarragon, Crumbled
- ½ Cup Raisins
- 1 Tablespoon Raw Hazelnuts, Finely Chopped
- ½ Teaspoon Ground Cinnamon
- Salt And Black Pepper
1- Heat the butter in a medium saucepan over medium heat.
2- Add the onions and celery and cook, stirring frequently, until slightly softened, about 5 minutes.
3- Add the bulgur and cook, stirring frequently and coating the bulgur with butter, a few minutes longer.
4- Add the chicken broth, garlic, tarragon, raisins, hazelnuts, and cinnamon.
5- Season with salt and pepper to taste. Stir to combine. Cover and cook until the liquid is absorbed and bulgur is fluffy, 15 to 20 minutes.