Fine Bulgur Halva With Ice Cream


  • 4 tablespoons of sunflower oil
  • 4 tablespoons of butter
  • 2 tablespoons of pine kernels
  • 2 glasses of Fine Bulgur
  • 1 package of vanillin
  • 5 glass of sugar
  • 1 glass of grape molasses
  • 2 glasses of water
  • For Serving
  • 4 balls of vanillin ice cream

1-Char pine kernels with sunflower oil. Add bulgur and continue charring for approximately 15 more minutes at very low heat. Add butter and vanillin and mix them.

2-Boil water and grape molasses in a separate cup. Pour it onto bulgur you charred. When bulgur slightly absorbs water add half of the sugar and the remaining sugar five minutes later.

3-After mixing several times close the cap and turn off the heat; let it rest for 15 minutes. Serve warm with ice cream.