Ingredients:

• 4 tablespoons of sunflower oil
• 4 tablespoons of butter
• 2 tablespoons of pine kernels
• 2 glasses of Fine Bulgur
• 1 package of vanillin
• 5 glass of sugar
• 1 glass of grape molasses
• 2 glasses of water
• For Serving
• 4 balls of vanillin ice cream

1-Char pine kernels with sunflower oil. Add bulgur and continue charring for approximately 15 more minutes at very low heat. Add butter and vanillin and mix them.

2-Boil water and grape molasses in a separate cup. Pour it onto bulgur you charred. When bulgur slightly absorbs water add half of the sugar and the remaining sugar five minutes later.

3-After mixing several times close the cap and turn off the heat; let it rest for 15 minutes. Serve warm with ice cream.