Ingredients:

• Fried Rice:
• 2 Cups Duru Coarse Bulgur
• 4 Cups hot water
• 3 Tablespoons olive oil
• 2 Pieces scrambled eggs
• 1 Clove garlic
• 1 Cup of chopped broccoli
• 1 Cup of chopped cabbage
• 1 Piece carrot
• 1 Piece onion
• ½ Cup small shrimp
• 1 Cup pea
• 3 Tablespoons soy sauce

1- Pour boiling water into the pan and add Duru Coarse Bulgur. Cover the pot and cook it for 10 minutes.

2- Meanwhile, boil the shrimp somewhere else. Finely chop the onion and garlic. Chop the cabbage, carrots, and broccoli.

3- Take the olive oil in a pan and add the scrambled eggs.

4- After cooking the egg a little, add the garlic, onion, carrot, broccoli, pea, cabbage, and shrimp. Mix them for 2 minutes, cover the pan and rest it for 5 minutes.

5- Add the cooked bulgur on top of this mixture and mix them.

6- AAdd soy sauce and olive oil then cook for a richer flavor. Bon Appetit!