Kibbeh Bi Saniyeh


  • Kibbeh:
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Fenugreek
  • 1 Teaspoon Coriander
  • 1 Teaspoon Ginger
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Pimento
  • 5 Cups Duru Brown Fine Bulgur
  • 1 Teaspoon Salt
  • 1 Kg Oil-Free Mince Meat
  • 2 Pieces Medium Size Onion
  • Hot Pepper
  • Ingredients For Filling:
  • 1 Tablespoon Olive oil
  • 1 Piece Medium size onion
  • 100 g Pine Nut
  • 1 Kg Oil-Free Mince Meat
  • 1 Teaspoon White Pepper
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Salt

1- Spice Mix: Mix clove, black pepper, fenugreek, coriander, ginger, cinnamon, and pimento

2- Take 5 cups of Duru Brown Fine bulgur in a large tray and add salt and half of the spice mixture. Put the oil-free mince meat in a food processor and chop them.

3- Put the onion and hot pepper in a food processor and chop them. Put chopped onion and mince meat on the large tray. Knead them. Knead more easily by softening with water.

4- Filling: Put the olive oil in a pan. Add chopped onion and pine nut and saute them. Add medium mince meat and salt then saute them. Add spice mix and mix again.

5- Place the oil to the bottom of the glass baking tray. Spread the kibbeh mixture thin layer on the tray.

6- Add the filling on it and spread it evenly. Place one more layer of kibbeh on it.

7- Put in the oven for 30 minutes at 180 °C degrees. You can serve it hot with yogurt or salad. Bon Appetit!