Ingredients:
- 1 Teaspoon White Pepper
- 1 Teaspoon Pimento
- 1 Teaspoon Cardamom
- 1 Teaspoon Cinnamon
- 1 Teaspoon Lemon Salt
- 1 Teaspoon Fenugreek
- 1 Teaspoon Saffron
- 2 Cups Duru Brown Fine Bulgur
- 1 Teaspoon Salt
- 1 Kg Oil-Free Mince Meat
- 2 Pieces Medium Size Onion
- Hot Pepper
1- Spice Mix: Mix white pepper, pimento, cardamom, cinnamon, lemon salt, fenugreek, and saffron
2- Take 2 cups of Duru Brown Fine bulgur in a large tray and add salt and spice mixture.
3- Put the oil-free mince meat in a food processor and chop them. Put the onion and hot pepper in a food processor and chop them.
4- Put chopped onion and mince meat on the large tray. Knead them.
5- Knead more easily by softening with water. Spread Kibbeh Neih (raw) on a large plate.
6- Add some olive oil to it and serve with mint. Serve cold. Bon Appetit!