Ingredients:

• 1.5 glass of Fine Bulgur
• 2.5 glass of warm water (to wet bulgur)
• 4 fresh onions
• 2 sweet long pepper
• 1 mature tomato
• 6 dry apricots
• 50 g hazelnut
• 8-10 branches of fresh mint
• 6 tablespoons of natural olive oil
• 4 tablespoons of lemon juice
• Salt
• 2 bunches of roquette (by choice)

1-Let bulgur rest in warm water and absorb water and swell then, put them into wire screen. Clean fresh onions and chop into very small pieces.

2-Remove seeds of long peppers and chop into small pieces.

3-Peel the tomatoes and cut them into half. Remove the seeds with the tip of the knife. Chop them into small cubes. Finely mince fresh mint leaves with a sharp knife after chopping dry apricots.

4-Lightly break hazelnuts using side of the knife. Put all ingredients into an oval mixing cup and flavour it with lemon juice, olive oil and salt.

5-Carefully blend and put into serving cups.