Ingredients:

• 2 Tablespoons sunflower oil
• 1 Tablespoon onion
• 1 Clove Garlic
• 1 Piece Tomato
• 250 g Shrimp
• 15 Pieces Mussel
• 200 g Pea
• Salt
• Black Pepper
• Red Pepper
• 1 Cup Duru Extra Extra Coarse Bulgur
• 3 Cups Chicken Broth

1-Place sunflower oil in a pan. Finely chop the onion and garlic and put them in a pan, saute them lightly over medium heat.

2-Add tomato then continue mixing. Add the shrimp, mussels, and peas and mix them for 3 minutes more. Add salt, pepper, and red pepper.

3-Add the extra extra coarse bulgur and mix.

4-Boil the chicken in a separate place and add the boiled chicken broth.

5-Cover the pan and cook them with low heat for 15-20 minutes until the bulgur grains became bigger. Bon Appetit!