Plain Bulgur Pilaf


  • 2 Tbsp. Olive Oil
  • 2 Cups Extra Extra Coarse Bulgur
  • 1 Tbsp. Butter
  • 4 Cups Chicken Stock
  • ½ Tsp. Salt
  • Suggestions for serving
  • Plain yoghurt
  • Cucumber
  • Mint
  • Mix finely chopped mint and cucumber with plain yoghurt, and serve near pilaf.


1-Place olive oil in a saucepan, add bulgur.Roast for 1 minute and add butter. Add salt and chicken stock.

2-Cook on low heat for 15 minutes until water has been absorbed.

3- Set aside to rest for 10 minutes before serving.