Ingredients:

• 2 Tbsp. Olive Oil
• 2 Cups Extra Extra Coarse Bulgur
• 1 Tbsp. Butter
• 4 Cups Chicken Stock
• ½ Tsp. Salt
• Suggestions for serving
• Plain yoghurt
• Cucumber
• Mint
• Mix finely chopped mint and cucumber with plain yoghurt, and serve near pilaf.

1-Place olive oil in a saucepan, add bulgur.Roast for 1 minute and add butter. Add salt and chicken stock.

2-Cook on low heat for 15 minutes until water has been absorbed.

3- Set aside to rest for 10 minutes before serving.