Ingredients: Bulgur Wheat

Duru, is still the only company that produces bulgur using a "natural" stone mill today. Bulgur is naturally produced without undergoing a polishing process, using only water and wheat; thus, the bran and natural structure of bulgur are preserved. As a result, Duru Bulgur is the richest in terms of fiber and minerals.

The highest quality wheat is carefully selected and expertly produced in factories with ISO 22000, IFS, and BRC certifications. Thanks to the natural stone mill, it is rich in fiber, protein, minerals, and vitamins.

Allergen warning: Contains wheat gluten

Country of OriginTürkiye

Shelf Life: 2 years

Product Storage Conditions *Keep in a cool and dry place. Do not expose the product to direct sunlight.

High Fiber

Low Fat

Protein Source

Low Sugar

Types of Dishes That Can Be Used

• Soups
• Meatballs
• Salads

Preparation Tip for Product Do not soak or wash the product before use. Use 1 cup of bulgur with 2 cups of water during cooking.