Ingredients: Buckwheat

Buckwheat is a plant that thrives in dry and cool climates. It is not a type of wheat, nor does it belong to the legume or grain categories. A member of the Polygonaceae plant family, this crop is predominantly grown in Ukraine, Russia, and Kazakhstan. Rich in minerals, it is also gluten-free.

Duru carefully selects the freshest and highest quality buckwheat during harvest and expertly packages it in their factories, which are certified with ISO 22000, IFS, and BRC. With Duru buckwheat, every grain has the same quality, offering you delicious recipes that you will savor.

Allergen warning: May contain traces of gluten. May cause allergic reactions.

Country of Origin Russia

Shelf Life: 2 years

Product Storage Conditions *Keep in a cool and dry place. Do not expose the product to direct sunlight.

High Fiber

Low Fat

Protein Source

Low Sugar

Types of Dishes That Can Be Used

• Meals
• Rice dishes
• Salads