Due to its appearance which looks like a ram; these chickpeas are called "ram chickpeas" in Turkey. The size of this type of chickpea is over 9 mm when calibrated. This type of chickpea is very suitable for hot dishes and stews. It is grown in Karaman and Konya region of Turkey.

Origin Turkey

Type of Meals the Product can be used in

• Meat Meals
• Vegetable Meals
• Salads
• Stews

Preparation Tips for Product

Soak for 8 hours prior to cooking