Ingredients: Chıckpeas

Chickpeas from the Karaman and Konya regions in Turkey are known for their superior taste and non-peeling skin. They are rich in fiber, plant-based protein, and minerals. These chickpeas are ideal for regional dishes, hummus-type appetizers, and salads.

Duru carefully selects the freshest and highest quality chickpeas during the harvest and expertly packages them in its factories, which are certified with ISO 22000, IFS, and BRC. With the consistent quality of every grain, delicious recipes await you with Duru Koçbaşı 8 mm chickpeas.

Country of Origin Türkiye

Shelf Life: 2 years

Product Storage Conditions *Keep in a cool and dry place. Do not expose the product to direct sunlight.

High Fiber

Protein Source

Low Sugar

Types of Dishes That Can Be Used

• Meals
• Appetizers
• Salads

Preparation Tip for Product Soak the product for 8 hours before use.