Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grain size of coarse bulgur is from 2,0 to 2,8 mm and it is the 3# size of the Duru Bulgur.

Nutrition Facts

Origin Turkey

Type of Meals the Product can be used in

• Soups
• Meat Meals
• Stuffing
• Vegetable Meals
• Pilafs
• Dessert

Preparation Tips for Product

Don’t wash and soak prior to cooking. when cooking bulgur, please use 2 cup of hot water for each cup of bulgur you want to cook.