Quinoa is consumed since B.C. 1200 of Inca civilization and now it is grown in South American countries such as Peru, Argentina, Bolivia and Ecuador. It is rich in protein, fiber and potassium.

Country of Origin Peru

Shelf Life: 2 years

Types of Dishes That Can Be Used

• Soups 
• Cake and desserts
• Stuffed 
• Salads 
• Bread 
• Breakfast 
• Omelet 
• Breaded 
• Meatball

Preparation Tip for Product Prior to cook please soak it for 1 hour. If you are in rush, please wash it well. To cook one cup of quinoa, please use 2 cups of water. It can be cooked in 15 minutes.