Extra Coarse Bulgur, which is bigger than course bulgur, looks like a half of a wheat grain. This bulgur can be used in soups and stuffing as a substitute to rice.

Nutrition Facts

Origin : Turkey

Type of Meals the Product can be used in

• Soups
• Pilafs
• Salads
• Desserts

Preparation Tips for Product

Don’t wash and soak prior to cooking. when cooking bulgur, please use 2 cup of hot water for each cup of bulgur you want to cook.