Ingredients: Jasmin Rice

Jasmine rice is a type of rice native to Thailand that elongates when cooked and has a unique aroma.

Duru carefully selects the freshest and highest quality rice at harvest and expertly packages it in its factories, which are certified with ISO 22000, IFS, and BRC. With Duru Jasmine rice, each grain is of the same quality, offering you unforgettable pilaf dishes.

Country of Origin Thailand

Shelf Life: 2 years

Product Storage Conditions *Keep in a cool and dry place. Do not expose the product to direct sunlight.

Low Fat

Low Sugar

Types of Dishes That Can Be Used

• Pilafs

Preparation Tip for Product Cook 1 cup of Rice by adding 2 cups of boiling water.