Ingredients: Mung Beans

The mung bean, originating from India, has a history dating back 4500 years. Mung beans, which spread from India to other countries and are now also produced in China, Southeast Asian countries, South Europe, and South America, contain high levels of fiber, protein, iron, potassium, magnesium, phosphorus, and manganese.

Duru carefully selects the most fresh and highest quality mung beans and expertly packages them in factories certified with ISO 22000, IFS, and BRC.

Country of Origin Brazil

Shelf Life: 2 years

Product Storage Conditions *Keep in a cool and dry place. Do not expose the product to direct sunlight.

Types of Dishes That Can Be Used

• Soups
• Salads

Preparation Tip for Product Soak for 12 hours before use.