Osmancik Rice is a typeof rice grown in Turkey which was developed by Agricultural Research Institute of Edirne in 1997. Osmancik rice - a kind of long grain rice is consumed commonly by Turkish. Osmancık Rice is produced mostly in Trakya area, it is also grown also in Bafra /Samsun. Osmancık rice is ideal for cooking pilaf and it is much easier to cook compared to baldo rice.

Nutrition Facts

Origin : Turkey

Type of Meals the Product can be used in

• Stuffed vegetables
• Desserts
• Pilafs

Preparation Tips for Product

Soak for 10 minutes prior to cooking. When cooking Osmancik rice, use 2 cups of hot water for each cup of Osmancik rice you want to cook.