Ingredients: Peeled Wheat

Unlike the durum wheat used in bulgur, Peeled Wheat is produced from soft varieties of wheat. Commonly used in making aşure and keşkek dishes in certain regions of our country, Peeled Wheat is produced by cleaning and peeling the wheat.

Duru carefully selects the freshest and highest quality wheat during harvest and expertly packages it in factories certified with ISO 22000, IFS, and BRC standards. With the same quality in each, Duru Peeled Wheat offers you recipes that are truly satisfying.

Allergen warning: Contains wheat gluten

Country of Origin Türkiye

Shelf Life: 2 years

Product Storage Conditions *Keep in a cool and dry place. Do not expose the product to direct sunlight.

High Fiber

Low Fat

Protein Source

Low Sugar

Types of Dishes That Can Be Used

• Meals
• Salads
• Desserts

Preparation Tip for Product Soak for 12 hours before use.