Ingredients: Red Beans

The homeland of the red bean, which has a history of 8000 years, is Brazil. Red beans, which are found in many culinary cultures, especially in American and Indian cuisine, are produced and consumed in many countries today. It contains high levels of protein, fiber, iron, phosphorus, and potassium.

Duru carefully selects the freshest and highest quality red beans and packages them with expertise in its factories certified with ISO 22000, IFS, and BRC.

Country of Origin Brazil

Shelf Life: 2 years

Product Storage Conditions *Keep in a cool and dry place. Do not expose the product to direct sunlight.

Types of Dishes That Can Be Used

• Meals
• Salads
• Desserts

Preparation Tip for Product Soak for 12 hours before use.