Ingredients: Red Split Lentils

Round red lentils, obtained by breaking round red lentils, are a very delicious type of lentil, rich in fiber, plant-based protein, and minerals. The homeland of this product, widely consumed in Turkey and around the world, is the Southeastern Anatolia Region.

Duru meticulously selects the freshest and highest quality round red lentils during harvest and expertly packages them in their ISO 22000, IFS, and BRC certified factories. With Duru legumes, each maintaining the same quality, irresistible recipes await you.

Country of OriginTürkiye

Shelf Life: 2 years

Product Storage Conditions *Keep in a cool and dry place. Do not expose the product to direct sunlight.

High Fiber

Low Fat

Protein Source

Low Sugar

Types of Dishes That Can Be Used

• Soups
• Meatballs
• Salads