Ingredients: Yellow Lentıls

Yellow lentils are a rich source of fiber, plant-based protein, and minerals, making them a delicious variety. They are often preferred for their thickening properties in lentil soup.

Duru meticulously selects the freshest and highest quality yellow lentils during harvest and expertly packages them in their ISO 22000, IFS, and BRC certified factories. With Duru legumes, each maintaining the same quality, irresistible recipes await you.

Country of OriginTürkiye

Shelf Life: 2 years

Product Storage Conditions *Keep in a cool and dry place. Do not expose the product to direct sunlight.

High Fiber

Low Fat

Protein Source

Low Sugar

Types of Dishes That Can Be Used

• Soups
• Meatballs
• Salads