Seafood Paella With Bulgur


  • 2 tablespoons of sunflower oil
  • 1 clove of fine chopped garlic
  • 1 tablespoon of fine chopped onions
  • 200 g green beans
  • 1 glass of Extra Extra Coarse Bulgur
  • 200 g shrimps
  • 12 pieces of mussels
  • 3 glasses of chicken broth
  • Salt and black pepper





1- Sauté the onions and garlic lightly in a pan with medium heat.

2- Then, add Extra Extra Coarse Bulgur and continue with sautéing.

3- Add shrimps, mussels and green beans and fry for 3 more minutes.

4- Boiler the chicken broth in a separate pan. Add the boiled chicken broth into the pan.

4- Add salt and black pepper and cook for approximately 15 – 20 minutes with low heat while the pan lid is closed.