Sheperd's Pie


  • For stuffing
  • 2 tablespoons of sunflower oil
  • 2 tablespoons of onions (chopped)
  • 250 g ground baby beef
  • 2 small long green pepper (chopped)
  • 2 tablespoons of parsley (chopped)
  • 1 coffee spoon of flaked red pepper
  • Salt and black pepper
  • For cream
  • 1 glass of Fine Bulgur
  • 2 glasses of milk
  • 2 tablespoons of butter
  • 1 egg
  • 1 teaspoon of salt
  • For pouring over
  • 1 tablespoon of powder parmesan cheese


1- To prepare stuffing with ground meat, sauté onions until they turn yellow and continue sautéing by adding ground meat and long pepper.

2-When ground meat is charred, flavour it with parsley, flaked red pepper, salt and black pepper.

3-To prepare the cream, cook bulgur with 2 glasses of milk for 10 minutes. Add butter and egg yolk over it after removing from the cooker. Pour some salt.

4-Lay the ground meat stuffing into an oven pan and level it. Spread the cream you prepared over with a spoon.

5-Bake it for 25-30 minutes in the oven at 180 degrees after pouring grated parmesan on top until it gets golden yellow.