Ingredients:

• For stuffing
• 2 tablespoons of sunflower oil
• 2 tablespoons of onions (chopped)
• 250 g ground baby beef
• 2 small long green pepper (chopped)
• 2 tablespoons of parsley (chopped)
• 1 coffee spoon of flaked red pepper
• Salt and black pepper
• For cream
• 1 glass of Fine Bulgur
• 2 glasses of milk
• 2 tablespoons of butter
• 1 egg
• 1 teaspoon of salt
• For pouring over
• 1 tablespoon of powder parmesan cheese

1- To prepare stuffing with ground meat, sauté onions until they turn yellow and continue sautéing by adding ground meat and long pepper.

2-When ground meat is charred, flavour it with parsley, flaked red pepper, salt and black pepper.

3-To prepare the cream, cook bulgur with 2 glasses of milk for 10 minutes. Add butter and egg yolk over it after removing from the cooker. Pour some salt.

4-Lay the ground meat stuffing into an oven pan and level it. Spread the cream you prepared over with a spoon.

5-Bake it for 25-30 minutes in the oven at 180 degrees after pouring grated parmesan on top until it gets golden yellow.