Ingredients:

• 1 glass of Extra Extra Coarse Bulgur
• 1 tablespoon of olive oil
• 1 small onion (finely chopped)
• 1 coffee spoon of butter
• 2 teaspoons of dry mint
• 1 teaspoon of curry
• 1 teaspoon of flaked chilli
• 1 teaspoon of chilli powder
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 2 glasses of boiled water

1- Put the olive oil and butter into a broad and shallow pan. When melt, add the onions and char them until they are pinkish.

2- Then, add bulgur. Char for 1 minute after adding salt and all spices.

3- Add the boiled water and let it cook for 15 minutes until bulgur almost absorbs water.

4- You may serve your bulgur pilaf after letting it rest for 20 minutes.