Spinach And Cheese Pastry


  • For the dough
  • 1 glass of Fine Bulgur
  • 3 glasses of warm chicken broth
  • 4 slices of bread (crumb)
  • ½ glass of grated kaşar cheese
  • 2 tablespoons of finely chopped parsley
  • Salt and black pepper
  • For stuffing
  • 200 g spinach
  • 200 g curd
  • 1 onion (finely chopped)
  • 2 tablespoons of sunflower oil
  • 1 teaspoon of salt
  • Black pepper if you wish
  • For overlaying while cooking:
  • 1 tablespoon of grated parmesan cheese
  • 1 egg yolk

1-Boil bulgur with chicken broth for approximately 8-10 minutes by mixing with wooden spoon continuously. Add grated kaşar cheese, crumb and parsley and make dough as stiff as mash.

2-To prepare stuffing, sauté onion and add spinach when onion is pinkish. Char for a while more and remove it from the cooker. Add salt, black pepper and crud and blend all.

3-Lay the half of the dough you prepared on an oven pan at 2 cm.

4-Lay the stuffing on. Spread the remaining dough at the same thickness by placing it between two times folded cling wrap. Lay the dough on the stuffing after separating it from the cling wrap.

5-Overlay the egg yolk and pour parmesan cheese. Bake it for 50-55 minutes in the oven at 180 degrees until it gets golden yellow.