Sweet Bulgur Pilaf


  • 1 medium size onion (finely minced)
  • 3-4 fresh onions (chopped)
  • 1 clove of big garlic (crushed)
  • 1 glass of Coarse Bulgur
  • 3 glasses of vegetable stock
  • ½ teaspoon of cinnamon
  • 2 cups of pumpkin or squash (chopped as small cubes and peeled)
  • 2 tablespoons of black currant or dry grapes
  • 1 tablespoon of charred pine kernel
  • Salt and black pepper

1- Sauté onion, fresh onion, garlic and bulgur in a deep pan oiled lightly for 5-6 minutes until onions soften.

2- Add vegetable stock and cinnamon and boil. Close the cap and continue boiling for 10 minutes under low heat.

3- Add pumpkin and black currant; continue cooking for 15 minutes more while cap is closed until pumpkin softens. Add pine kernels, spices and salt and black pepper.

4- Serve with minced fresh onion.