
Ingredients:
- 1 glass of Fine Bulgur
- 2 glasses of hot water ( to wet bulgur )
- 4 cherry tomatoes
- 3-4 fresh onion ( chopped)
- ¼ bunch of fresh parsley ( chopped )
- ½ lemon juice
- 2 tablespoons of fresh mint leaves ( chopped )
- 5 tablespoon of olive oil
- Salt, black pepper
- For serving
- Lettuce leaves
- Lemon
1- Mix water, salt and bulgur in a cup and let it rest to absorb water. Put it into a wire screen, pass from cold water and filter the water.
2-Mix tomatoes, fresh onions, parsley, lemon juice, mint, olive oil and black pepper in a cup; add bulgur and blend all.
3-Diligently separate the salad onto 4 equal plates; serve with sliced lemon and lettuce leaves.