Ingredients:

• ½ Kg Ground Beef
• 2 Medium Sized Onions
• 1 Cup Fine Bulgur
• ½ Cup Water
• 1 Tbsp. Tomato Paste
• 1 Tbsp. Pepper Paste
• ½ Tsp. Red Pepper Flakes
• ½ Tsp. Black Pepper
• Tsp. Salt
• 1 Tsp. Dried Basil
• 1,5 Kg Turnips
• 2 Pcs. Paprika
• 10 Pcs. Cherry Tomatoes
• For The Sauce
• 1 Tbsp. Tomato Paste
• 1 Tbsp. Pepper Paste
• 2 Tbsp. Olive Oil
• 1 Tsp. Salt
• 1,5 Cups Of Water
• 1 Tbsp. Butter

1-Peal turnips, cut them to two and slice.

2-Chop onions.

3-Mix ground beef, tomato and pepper pastes, bulgur, salt, black pepper, red pepper flakes, and basil, kneed well.

4-Place pieces of ground beef mix between two slices of turnip, and place in a pot

5-To prepare a sauce, take a small sauce pan, and add butter, olive oil, tomato and pepper pastes, salt, and water. Cook for couple of minutes, and then pour over turnips in a pot.

6-Cook until turnips are soft.