Ingredients:

• 2 carrots
• 2 zucchinis
• 4-5 fresh onion
• 1/3 bunch of dill
• 1/3 bunch of fresh mint
• ½ glass of Fine Bulgur
• 2 glasses of warm water ( to wet the bulgur )
• 2 eggs
• 3 tablespoons of riviera olive oil
• Salt, black pepper

1-Let bulgur rest in a cup full of warm water until it absorbs water. Grate the carrot and zucchini.

2-Finely mince fresh onion, dill, parsley and fresh mint. Take all materials into a cup.

3-Add the eggs and olive oil. Add salt and black pepper. Lightly oil a pan.

4-When pan is hot, pour some from the mixture you prepared. Fry both sides.