Ingredients:

• Zinkol B Hamoud:
• 2 Cups Soaked Chickpeas
• 5 Cups Duru Brown Fine Bulgur
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper
• 1 Teaspoon White Pepper
• 1 Cup Flour
• 8 Cups Hot Water
• 1 Tablespoon olive oil
• Garlic 2-3 Cloves
• 2 Pieces Big onion
• White Vinegar

1- Put soaked chickpeas in a pan and add water then boil.

2- Put Duru Brown Fine bulgur in a bowl. Add salt, black pepper, white pepper and flour then mix.

3- Add hot water to the mixture and mix well. Cover it for 10 minutes. Then knead the dough. Shape the dough into small balls.

4- In another place, put olive oil in a pan. Add garlic cloves and chopped onions then saute them.

5- Add chickpeas with water and, Zinkol balls. Cook them for 5 minutes.

6- Serve hot or cold. Serve with white vinegar. Bon Appetit !