Ingredients:

• Zinkol B Laban:
• 5 Cups Duru Brown Fine Bulgur
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper
• 1 Teaspoon White Pepper
• 1 Cup Flour
• 8 Cups Hot Water
• ¼ Cup Rice
• 2-3 Tablespoon ghee butter
• 2-3 Tablespoon ghee butter
• 1 Teaspoon Dry mint
• 2-3 Cloves Garlic
• 4 Liters Yoghurt

1- Put Duru Brown Fine bulgur in a bowl. Add salt, black pepper, white pepper and flour then mix.

2- Add hot water to the mixture and mix well. Cover it for 10 minutes.

3- Knead the dough. Shape the dough into small balls.

4- In another place, boil the rice. Put ghee butter in a pan, add mint and garlic then saute.

5- Add yoghurt. Add boiled rice and the zinkol balls.

6- Cook them for 5 minutes. Serve hot or cold. Bon Appetit !