Basmati Rice

By having the lowest glycemic index value among the world rice, basmati rice has proven its superior quality. It has a lot of varieties and grown only in India and Pakistan. The length of the rice differs from 7 mm to 8 mm and its length can become 14 mm to 16 mm after it is cooked. Widely known in the world, basmati rice is frequently used in Middle Eastern countries.

Origin: India

Type of Meals the Product can be used in

*Pilafs *Stuffing *Rolls
You can visit for recipes including basmati rice.

Packaging Available for the Product
Packing SizePcs in a boxBoxes in 1 palletShelf life
1000 g12802 years

Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

NutrientsAmount% Daily Value
Calories20710.3 %
Fat0.7 g1.1 %
Carbohydrate44.7 g14.9 %
Sugar0.2 g0.2 %
Fiber0.9 g3.6 %
Protein5.1 g10.2 %
Salt0.03 g0.5 %

Preparation Tip for Product

Please soak for 10 minutes prior to cooking. When cooking basmati rice, please use 3 cups of hot water for each cup of basmati rice you want to cook.