By having the lowest glycemic index value among the world rice, basmati rice has proven its superior quality. It has a lot of varieties and grown only in India and Pakistan. The length of the rice differs from 7 mm to 8 mm and its length can become 14 mm to 16 mm after it is cooked. Widely known in the world, basmati rice is frequently used in Middle Eastern countries.
Origin: India
Type of Meals the Product can be used in
*Pilafs *Stuffing *Rolls
You can visit www.durupazar.com for recipes including basmati rice.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 1000 g | 12 | 80 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients (100 g) | Amount |
|---|---|
| Calories | 1436 kJ 345 kcal |
| Fat | 1.14 g |
| of which saturates | 0.3 g |
| Karbonhidrat | 74.4 g |
| Sugar | 0 g |
| Fiber | 1.5 g |
| Protein | 8.45 g |
| Salt | 0,05 g |
Preparation Tip for Product
Please soak for 10 minutes prior to cooking. When cooking basmati rice, please use 3 cups of hot water for each cup of basmati rice you want to cook.