By having the lowest glycemic index value among the world rice, basmati rice has proven its superior quality. It has a lot of varieties and grown only in India and Pakistan. The length of the rice differs from 7 mm to 8 mm and its length can become 14 mm to 16 mm after it is cooked. Widely known in the world, basmati rice is frequently used in Middle Eastern countries.
Origin: India
Type of Meals the Product can be used in
*Pilafs *Stuffing *Rolls
You can visit www.durupazar.com for recipes including basmati rice.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 1000 g | 12 | 80 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 207 | 10.3 % |
| Fat | 0.7 g | 1.1 % |
| Carbohydrate | 44.7 g | 14.9 % |
| Sugar | 0.2 g | 0.2 % |
| Fiber | 0.9 g | 3.6 % |
| Protein | 5.1 g | 10.2 % |
| Salt | 0.03 g | 0.5 % |
Preparation Tip for Product
Please soak for 10 minutes prior to cooking. When cooking basmati rice, please use 3 cups of hot water for each cup of basmati rice you want to cook.