Brown Coarse Bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. The color of this bulgur is darker due to the type of wheat used as a raw material. However, the dark color of bulgur does not mean that it is rich in nutritional value in comparison to other bulgur.
Origin: Turkey
Type of Meals the Product can be used in
*Pilafs *Salads
You can visit www.durupazar.com for recipes including dark coarse bulgur.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 1000 g | 12 | 80 | 2 years |
| 2500 g | 6 | 64 | 2 years |
| 25 kg | Bulk | 40 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 195 | 9.8 % |
| Fat | 1.3 g | 2.0 % |
| Carbohydrate | 35.4 g | 11.8 % |
| Sugar | 1.6 g | 1.8 % |
| Fiber | 6.5 g | 26.0 % |
| Protein | 7.2 g | 14.4 % |
| Salt | 0.04 g | 0.7 % |
Preparation Tip for Product
Don’t wash and soak prior to cooking. When cooking bulgur, please use 2.5 cups of hot water for each cup of bulgur you want to cook.