Brown Fine Bulgur

Brown Fine Bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. The color of this bulgur is darker due to the type of wheat used as a raw material. Brown fine bulgur is preferred to be used when preparing kibbeh, due to its elasticity compared to yellow bulgur. Brown bulgur is easier to kneed in a dough, as well as it absorbs less tomato juice.

Origin: Turkey

Type of Meals the Product can be used in

*Meatballs *Salads
You can visit for recipes including dark fine bulgur.

Packaging Available for the Product
Packing SizePcs in a boxBoxes in 1 palletShelf life
1000 g12802 years
2500 g6642 years
25 kgBulk402 years

Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

NutrientsAmount% Daily Value
Calories1959.8 %
Fat1.3 g2.0 %
Carbohydrate35.4 g11.8 %
Sugar1.6 g1.8 %
Fiber6.5 g26.0 %
Protein7.2 g14.4 %
Salt0.04 g0.7 %

Preparation Tip for Product

Don’t wash and soak prior to cooking. When cooking bulgur, please use 2.5 cups of hot water for each cup of bulgur you want to cook.