Brown Fine Bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. The color of this bulgur is darker due to the type of wheat used as a raw material. Brown fine bulgur is preferred to be used when preparing kibbeh, due to its elasticity compared to yellow bulgur. Brown bulgur is easier to kneed in a dough, as well as it absorbs less tomato juice.
Origin: Turkey
Type of Meals the Product can be used in
*Meatballs *Salads
You can visit www.durupazar.com for recipes including dark fine bulgur.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 1000 g | 12 | 80 | 2 years |
| 2500 g | 6 | 64 | 2 years |
| 25 kg | Bulk | 40 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 195 | 9.8 % |
| Fat | 1.3 g | 2.0 % |
| Carbohydrate | 35.4 g | 11.8 % |
| Sugar | 1.6 g | 1.8 % |
| Fiber | 6.5 g | 26.0 % |
| Protein | 7.2 g | 14.4 % |
| Salt | 0.04 g | 0.7 % |
Preparation Tip for Product
Don’t wash and soak prior to cooking. When cooking bulgur, please use 2.5 cups of hot water for each cup of bulgur you want to cook.