Compared to Turkish chickpea’s yellowish color, this type of chickpeas have whiter color and in some countries it is called white chickpea. The size of this type of chickpea is over 10 mm when calibrated. The product is mainly grown in India and Mexico. In Turkey there is a little production in Canakkale city.
Origin: Mexica
Type of Meals the Product can be used in
*Meat Meals *Vegetables Meals *Dippings
You can visit www.durupazar.com for recipes including large chickpea.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf Life |
| 1000 g | 12 | 80 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 205 | 10.3% |
| Fat | 1.9 g | 2.9 % |
| Carbohydrate | 38.3 g | 1.3 % |
| Sugar | 2.4 g | 2.7 % |
| Fiber | 6.3 g | 25.2 % |
| Protein | 11.9 g | 23.8% |
| Salt | 0.03 g | 0.5% |
Preparation Tip for Product
Please soak for 8 hours prior to cooking.