Mung bean has a history of 4500 years. While its origin is India, it is grown in China, South Europe Countries and South American countries. It is rich in fiber, protein and manganese.
Origin: Venezuella
Type of Meals The Product can be used in
*Meat Meals *Vegetable meals *Salads *Stew *Mantı *Hummus
You can visit www.durupazar.com for recipes including mung bean.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 250 g | 8 | 180 | 2 years |
Serving size: 50 g
Nutrition facts are calculated on 50 g dry material, over 2000 kcal for adults.
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 212 | 10.6 % |
| Fat | 7 g | 10.7 % |
| Carbohydrate | 24 g | 8 % |
| Sugar | 1.8 g | 2 % |
| Fiber | 4.3 g | 17.2 % |
| Protein | 11 g | 22 % |
| Salt | 0.17 g | 2.8 % |
Preparation Tip for Product
*Prior to cook please soak for 24 hours.