Mung bean has a history of 4500 years. While its origin is India, it is grown in China, South Europe Countries and South American countries. It is rich in fiber, protein and manganese.
Origin: Uzbekistan,Argentina,Brazil,Venezuela
Type of Meals The Product can be used in
*Meat Meals *Vegetable meals *Salads *Stew *Mantı *Hummus
You can visit www.durupazar.com for recipes including mung bean.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 250 g | 8 | 180 | 2 years |
Serving size: 50 g
Nutrition facts are calculated on 50 g dry material, over 2000 kcal for adults.
| Nutrients (100 g) | Amount |
|---|---|
| Calories | 1312 kJ 321 kcal |
| Fat | 1.4 g |
| of which saturates | 0.7 g |
| Karbonhidrat | 48 g |
| Sugar | 3.6 g |
| Fiber | 8.6 g |
| Protein | 22.1 g |
| Salt | 0.3 g |
Preparation Tip for Product
*Prior to cook please soak for 24 hours.