Extra fine bulgur is smaller in size than fine bulgur. Since it is smaller in size, it is more preferable for meatballs where bulgur is kneaded. Extra fine bulgur can be mixed with fine bulgur to be used in salads. It is the smallest size of yellow bulgurs.
Origin: Turkey
Type of Meals the Product can be used in
*Soups *Meatballs *Desserts *Breads
You can visit www.durupazar.com for recipes including extra fine bulgur.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 1000 g | 12 | 80 | 2 years |
| 2500 g | 6 | 64 | 2 years |
| 5000 g | 4 | 50 | 2 years |
| 5 kg | Bulk | 250 | 2 years |
| 10 kg | Bulk | 100 | 2 years |
| 25 kg | Bulk | 40 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 208 | 10.4% |
| Fat | 1.0 g | 1.5% |
| Carbohydrate | 41.6 g | 13.4% |
| Sugar | 1.7 g | 1.8% |
| Fiber | 4.9 g | 19.6% |
| Protein | 6.6 g | 13.2 % |
| Salt | 0.04 g | 1.7 % |
Preparation Tip for Product
Don’t wash and soak prior to cooking. When cooking bulgur, please use 2 cups of hot water for each cup of bulgur you want to cook.