Fine bulgur is a popular kind of bulgur in the world which is used in meatballs and salad like “tabbouleh”, is popular all over the world. Fine bulgur is the 5# of yellow bulgurs in size.
Origin: Turkey
Type of Meals the Product can be used in
*Soups *Meat Meals *Vegetable Meals *Salads *Desserts *Breads
You can visit www.durupazar.com for recipes including fine bulgur.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 500 g | 12 | 140 | 2 years |
| 1000 g | 12 | 80 | 2 years |
| 2500 g | 6 | 64 | 2 years |
| 5000 g | 4 | 50 | 2 years |
| 5 kg | Bulk | 250 | 2 years |
| 10 kg | Bulk | 100 | 2 years |
| 25 kg | Bulk | 40 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients (100 g) | Amount |
|---|---|
| Calories | 1505 kJ 356 kcal |
| Fat | 1.7 g |
| of which saturates | 0.3 g |
| Carbohydrate | 69.4 g |
| Sugar | 2.8 g |
| Fiber | 9.4 g |
| Protein | 11 g |
| Salt | 0.1 g |
Preparation Tip for Product
Don’t wash and soak prior to cooking. When cooking bulgur, please use 2 cups of hot water for each cup of bulgur you want to cook.